Cookies For Diabetics
Delicious diabetic-friendly cookies with a hint of orange and cinnamon, complemented by walnuts and raisins. Perfect for those seeking a sweet treat with controlled sugar.
Ingredients
Instructions
- Mix together the flour, baking powder, salt, and cinnamon.
- In a separate bowl, cream the butter and then add the egg and orange juice, mixing well.
- Combine the wet and dry ingredients until just blended.
- Stir in the walnuts and raisins.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake at 375°F for 20 minutes or until golden brown.
Tips & Substitutions
For a gluten-free option, substitute the flour with almond or coconut flour, adjusting the liquid as needed. You can also use unsweetened applesauce instead of orange juice for a lower-sugar alternative. Adding a pinch of nutmeg can enhance the flavor profile, and using light butter can reduce calories without compromising taste.
Serving Suggestions
These diabetic-friendly cookies are delightful on their own, but can also be served with a side of fresh fruit or a dollop of Greek yogurt for a balanced snack. Pair them with a cup of herbal tea for a cozy afternoon treat, or enjoy them alongside a slice of New Zealand Pavlova Cake(In Honor Of Stallions, "Bill B." And "Great Evander") for a sweet contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Reheat in a warm oven for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cookies For Diabetics contains roughly 979 calories, with 13g protein, 109g carbohydrates, and 57g fat. It is an excellent source of calcium (44% of the Daily Value), protein (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2562mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a sugar substitute in this recipe?
Yes, you can use sugar substitutes like erythritol or stevia in place of sugar. Be sure to check the conversion ratios on the packaging, as some substitutes are sweeter than sugar and require less quantity.
What can I use instead of walnuts?
If you have nut allergies, you can substitute walnuts with seeds like sunflower or pumpkin seeds. You could also omit them altogether and add more raisins or dark chocolate chips for added flavor.
How can I make these cookies softer?
To achieve softer cookies, consider adding an extra egg yolk or using brown sugar instead of white sugar if you choose to add any. Additionally, taking them out of the oven when they are slightly underbaked will help retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).