Cooking Class Meatloaf
Ingredients
- 2 teaspoons peanut oil ⓘ
- 1 medium onion, chopped ⓘ
- 2 garlic cloves, minced ⓘ
- 2 large eggs ⓘ
- 1/2 teaspoon dried thyme leaves ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon ground pepper ⓘ
- 2 teaspoons Dijon mustard ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 1/4 teaspoon Tabasco sauce ⓘ
- 1/2 cup whole milk ⓘ
- 1 lb ground chuck ⓘ
- 1/2 lb ground pork ⓘ
- 1/2 lb ground veal ⓘ
- 1 1/3 cups fresh breadcrumbs ⓘ
- 1/3 cup fresh parsley, chopped ⓘ
- 1/2 cup ketchup (optional) ⓘ
Instructions
- Preheat oven to 350 degrees.
- Heat oil in skillet & saute onion and garlic until softened. Let cool.
- In a large bowl, combine eggs, thyme, salt, pepper, mustard, worcestershire sauce, tabasco sauce, and milk.
- Add the meat, bread crumbs, parsley, and cooked onion & garlic mixture.
- Mix with your hands until mixture is evenly blended & meat mixture no longer sticks to side of bowl. If mixture sticks, add 2 tablespoons of milk at a time until it no longer sticks.
- Do not overmix or meatloaf will be tough.
- Form mixture into loaf shape on a foil-lined shallow baking pan. Spread ketchup on top, if desired.
- Bake until meat reaches 160 degrees, about 1 hour.
- Cool for 20 minutes, slice & serve with mashed potatoes.
Nutrition & Diet Analysis (per serving)
1041
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).