Potatoes And Hamburger Casserole
A hearty casserole combining savory hamburger, tender potatoes, creamy soups, and melted cheese, perfect for cozy family dinners and satisfying comfort food cravings.
Ingredients
Instructions
- Brown the hamburger meat in a skillet, season with garlic salt and lemon pepper, then drain excess fat.
- In a bowl, blend the mushroom soup, cream of celery soup, milk, and shredded cheese until smooth.
- Layer half of the sliced potatoes in a 13 x 9 x 2-inch dish.
- Spread half of the cooked hamburger mixture over the potatoes.
- Pour half of the soup mixture over the hamburger layer.
- Repeat the layers with remaining potatoes, hamburger, and soup mixture.
- Dot the top layer with butter and sprinkle with paprika.
- Cover the dish and bake at 375°F for 1 hour.
- Uncover and bake for an additional 15 minutes or until potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream to the soup mixture. You can also substitute the hamburger meat with ground turkey or chicken for a lighter version. If you prefer a bit of crunch, try adding a layer of crushed crackers or breadcrumbs on top before baking. Adjust the seasonings to your taste, ensuring the dish remains savory.
Serving Suggestions
This hearty casserole pairs beautifully with Ethel'S Peppy Green Beans for a balanced meal or a side salad for added freshness. Consider serving it with crusty bread or rolls to soak up the delicious sauce. For a complete dinner, you might also enjoy it alongside a light dessert like a fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the casserole with foil and warm in the oven at 350°F until heated through. Adding a splash of milk can help restore moisture when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes And Hamburger Casserole contains roughly 1277 calories, with 31g protein, 163g carbohydrates, and 61g fat. It is an excellent source of vitamin A (111% of the Daily Value), dietary fiber (86% of the Daily Value), and iron (81% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1385mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and refrigerate it until you're ready to bake. Just make sure to cover it tightly with plastic wrap or aluminum foil. If baking from the fridge, you may need to add a few extra minutes to the cooking time.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can use cream of chicken or even homemade white sauce as a substitute. Just add some sautéed mushrooms to mimic the flavor of mushroom soup, ensuring the casserole maintains its creamy consistency.
Can I freeze the casserole?
Yes, this casserole freezes well. To freeze, let it cool completely, then cover it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).