Corned Beef Casserole
Corned Beef Casserole is a hearty and comforting dish featuring tender corned beef mixed with creamy mushroom soup, rich cheddar cheese, and egg noodles, all topped with crunchy potato chips. Perfect for family gatherings or potlucks, this dish is sure to please everyone at the table.
Ingredients
Instructions
- Combine cream of mushroom soup, cream, corned beef, grated cheddar cheese, finely cut onions, and cooked egg noodles in a bowl.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Top with potato chips.
- Bake at 325°F until it bubbles throughout.
Tips & Substitutions
For a creamier texture, consider substituting half of the cream with sour cream or Greek yogurt. If you prefer a bit of crunch, try adding some sautéed bell peppers or mushrooms. If you don't have corned beef, leftover roast beef can work in a pinch, though the flavor will differ slightly. Pair this dish with a side salad for a balanced meal.
Serving Suggestions
Serve the corned beef casserole hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with a side of steamed vegetables or a simple green salad. For a heartier meal, consider serving it alongside a bowl of *Potato Soup or *Autumn Soup for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F, covering it with foil to prevent drying out, and heat for about 20 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Casserole contains roughly 190 calories, with 6g protein, 19g carbohydrates, and 10g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar cheese adds a nice sharp flavor, you can substitute it with Monterey Jack, Swiss, or even a blend of cheeses for a different taste. Just be mindful of the melting properties of the cheese you choose to ensure it blends well with the other ingredients.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Is this recipe suitable for freezing?
Yes, this corned beef casserole can be frozen. To do so, cool the casserole completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).