Filled Beef Roll
Filled Beef Roll is a delightful dish that combines seasoned ground beef with a savory filling of rice, cheese, and green pepper, all rolled up and baked to perfection. This comforting meal is perfect for family dinners and is sure to please both kids and adults alike with its rich flavors.
Ingredients
Instructions
- Combine the beaten egg, milk, crushed saltine cracker crumbs, chopped onion, salt, and pepper.
- Add ground beef to the mixture and mix well.
- Pat the beef mixture into a 10 x 8-inch rectangle on waxed paper.
- In a separate bowl, combine cooked rice, shredded Swiss cheese, and chopped green pepper.
- Spread the rice mixture onto the meat, leaving a 1-inch margin around the edge.
- Roll the meat mixture jelly-roll style, starting from the narrow side.
- Seal the side seam and ends of the roll.
- Place the roll seam side down in an 11 x 7 x 1 1/2-inch baking pan.
- Bake at 350°F for 35 minutes.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).