Railroad Pie

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Railroad Pie is a hearty, comforting dish that combines ground beef, vegetables, and spices for a flavorful filling. Topped with creamy sour cream, it's perfect for family gatherings or a cozy weeknight dinner, satisfying even the pickiest eaters with its robust flavors.

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Ingredients

  • 1 1/4 lb. ground beef
  • 1 large onion, chopped
  • 1 (11 oz.) can whole kernel corn, drained
  • 1 (14 oz.) can Mexican-style stewed tomatoes
  • 1 Tbsp. chili powder
  • dash of black pepper
  • 1/2 c. chopped green pepper
  • 1 (8 oz.) container sour cream
  • 1 tsp. salt

Instructions

  1. Brown ground beef and onion in a skillet; drain well.
  2. Combine remaining filling ingredients with the meat mixture and pour into a 2-quart greased casserole.

Tips & Substitutions

For added flavor, consider mixing in a teaspoon of garlic powder or some diced jalapeños for a kick. If you're out of sour cream, Greek yogurt can serve as a healthy substitute. Adjust the chili powder to your heat preference, and feel free to replace the ground beef with turkey or a plant-based alternative for a lighter version. This dish pairs beautifully with a side of cornbread or a fresh salad.

Serving Suggestions

Serve Railroad Pie hot from the oven for a comforting meal. It pairs well with a simple green salad or coleslaw for a refreshing contrast. You can also top it with shredded cheese or fresh cilantro for added flavor. For a complete meal, consider serving it alongside some cornbread or crusty rolls. This dish is great for family gatherings or potlucks.

Storage & Reheating

Leftover Railroad Pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F until warmed through, or microwave individual portions for a quick meal. If freezing, wrap tightly and consume within two months for best quality.

Nutrition & Diet Analysis (per serving)

Each serving of Railroad Pie contains roughly 262 calories, with 11g protein, 59g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (64% of the Daily Value), iron (40% of the Daily Value), and vitamin C (40% of the Daily Value). Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 3.8g 5% DV
Carbs 59.4g 22% DV
Fiber 17.8g 64% DV
Sugar 3g 6% DV

Electrolytes

Sodium 816.5mg 36% DV
Potassium 1144.2mg 24% DV
Cholesterol 9.1mg 3% DV

Vitamins & Minerals

Vitamin A 251.2mcg 28% DV
Vitamin C 36.2mg 40% DV
Calcium 388.9mg 30% DV
Iron 7.1mg 40% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I substitute the ground beef in this recipe?

Absolutely! You can substitute the ground beef with ground turkey, chicken, or even a meat alternative like lentils or plant-based crumbles for a vegetarian option. Each of these substitutes will create a delicious and satisfying dish while keeping the essence of Railroad Pie intact.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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