Cornell Oatmeal Cookies
Cornell Oatmeal Cookies offer a delightful combination of hearty oats, warm spices, and sweet raisins, creating a comforting treat perfect for any occasion. Their rich flavor profile and chewy texture appeal to cookie lovers and those seeking a wholesome, satisfying snack.
Ingredients
Instructions
- Cream together margarine and brown sugar.
- Beat in egg until well combined.
- In a separate large bowl, sift together flour, soy flour, wheat germ, yeast, baking powder, salt, cinnamon, nutmeg, and powdered cloves.
- Add the dry mixture to the creamed mixture and mix well.
- Stir in raisins, wheat germ, and oatmeal until evenly incorporated.
- Arrange by teaspoonfuls on greased cookie sheets.
- Bake until lightly browned at 375°F (190°C), about 10 minutes.
Tips & Substitutions
For a twist, consider adding chopped nuts or substituting half of the all-purpose flour with whole wheat flour for added nutrition. If you don't have soy flour, almond or coconut flour can work as alternatives. Make sure to measure your ingredients accurately for the best results. To enhance the spices, let the dough rest for 30 minutes before baking.
Serving Suggestions
These oatmeal cookies are delightful on their own, but they can also be served with a glass of milk or a warm cup of tea. For a fun dessert pairing, try them alongside a slice of Lemon Slush Cake for a refreshing contrast. They also make a great addition to a cookie platter for parties or gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag, where they can last for up to three months. To enjoy, thaw at room temperature or pop them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Cornell Oatmeal Cookies contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats; however, the texture of the cookies may be slightly chewier. Just make sure to adjust the baking time if needed to ensure they are cooked through.
What can I substitute for margarine?
If you prefer, you can substitute margarine with butter or a dairy-free alternative like coconut oil. Just keep in mind that butter will give a richer flavor, while coconut oil may add a slight coconut taste.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free. This will help maintain the texture while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).