Country Baked French Chicken
A hearty baked chicken and potato dish with fragrant herbs, perfect for family dinners and comforting gatherings, offering savory flavors and tender textures.
Ingredients
- 6 chicken breasts, cut into 1-inch chunks ⓘ
- 1 lb. new potatoes, quartered ⓘ
- 1 medium red and green pepper, cut into 1-inch chunks ⓘ
- 1 cup onion, chopped ⓘ
- 2 Tbsp. olive oil ⓘ
- 2 Tbsp. chicken broth ⓘ
- 1 tsp. rosemary leaves, crushed ⓘ
- 1 tsp. dried thyme, crushed
- 1 tsp. salt ⓘ
- 1/4 tsp. ground black pepper ⓘ
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Combine all ingredients in a 9x13 inch baking dish and mix well.
- Bake for 45 to 50 minutes or until potatoes are tender, stirring occasionally.
Tips & Substitutions
For optimal flavor, consider marinating the chicken in olive oil, rosemary, and thyme for a few hours before baking. If you don’t have new potatoes, you can substitute with any small waxy potatoes or even sweet potatoes. Adjust the seasoning according to your taste, and feel free to add other vegetables like carrots or zucchini for extra nutrition.
Serving Suggestions
Serve this dish with a side of steamed green beans or a fresh garden salad for a balanced meal. It pairs beautifully with Chicken With Chipped Beef for a comforting family dinner. For a heartier option, consider serving with crusty bread to soak up the delicious juices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place in an oven-safe dish at 350 degrees Fahrenheit for about 15-20 minutes until heated through. This method helps maintain the dish's moisture and flavor compared to microwave reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Baked French Chicken contains roughly 463 calories, with 27g protein, 42g carbohydrates, and 23g fat. It is an excellent source of vitamin C (77% of the Daily Value), iron (57% of the Daily Value), and protein (55% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's recommended to thaw it first for even cooking. If using frozen chicken, increase the baking time by 10-15 minutes, checking that the internal temperature reaches 165 degrees Fahrenheit.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth works well as a substitute. For a richer flavor, you can also use white wine or water with a splash of soy sauce to enhance the taste without overpowering the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance, cover it, and store it in the refrigerator before baking. Just be sure to let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).