Country Style Hearty Soup
A hearty, flavorful country-style soup packed with ground beef, potatoes, corn, and tomatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
- 2 1/2 lb. ground beef ⓘ
- 1 can small tender peas ⓘ
- 2 cans creamed corn ⓘ
- 2 cans tomatoes ⓘ
- 5 medium potatoes ⓘ
- 1 medium onion ⓘ
- 1 cup water ⓘ
- 1/2 cup soy sauce
- 2 teaspoons Heinz 57 sauce ⓘ
- 2 teaspoons mustard ⓘ
- 2 teaspoons salt ⓘ
- 2 teaspoons black pepper ⓘ
- 1/4 teaspoon seasoned salt ⓘ
- 1/4 teaspoon garlic salt ⓘ
Instructions
- Brown ground beef in a large kettle or Dutch oven and drain excess fat.
- Cube the potatoes.
- Cut tomatoes into wedges.
- Chop the onion and add it to the kettle along with remaining ingredients.
- Bring to a slow boil.
- Cover the potatoes and cook over medium heat, stirring often to prevent sticking.
Tips & Substitutions
To enhance the flavor of this Country Style Hearty Soup, consider adding a splash of Worcestershire sauce for depth. If you're out of soy sauce, tamari or liquid aminos can serve as a substitute. For a vegetarian option, replace ground beef with lentils or mushrooms and use vegetable broth instead of water. Adding some fresh herbs like thyme or parsley can elevate the dish even further.
Serving Suggestions
Serve this hearty soup with a crusty bread or a side salad for a complete meal. It pairs beautifully with Beef And Dumplings for a filling dinner. Consider topping each bowl with a sprinkle of fresh herbs or shredded cheese for added flavor. This soup is perfect for gatherings, so double the recipe for a crowd.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, stirring occasionally. If the soup thickens too much, add a little water or broth to reach your desired consistency. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Hearty Soup contains roughly 1516 calories, with 38g protein, 310g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (506% of the Daily Value), potassium (105% of the Daily Value), and vitamin C (102% of the Daily Value). Note that it is relatively high in sodium, at 1643mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this soup?
Yes, you can substitute ground turkey, chicken, or even sausage for the ground beef. Each will impart a different flavor to the soup, so choose based on your preference. Just make sure to adjust the cooking time if using a different type of meat.
What can I add to make the soup spicier?
To add some heat, consider incorporating diced jalapeños, crushed red pepper flakes, or a splash of hot sauce. Start with a small amount and adjust to your taste, as the heat can build up over time. This can complement the hearty flavors in the soup nicely.
How do I make this soup gluten-free?
To make this recipe gluten-free, substitute soy sauce with a gluten-free alternative like tamari. Ensure that any canned ingredients you use, like creamed corn or tomatoes, are also labeled gluten-free. This way, you can enjoy the same great flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).