Crabmeat Shrimp Casserole
A creamy seafood casserole combining crab and shrimp with flavorful seasonings, perfect for a satisfying luncheon or special occasion with a fresh green salad.
Ingredients
- 1 pint mayonnaise ⓘ
- 2 teaspoons prepared mustard ⓘ
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon curry powder ⓘ
- 3/4 cup chopped onion
- 3 cups bread crumbs ⓘ
- 1 pound can crabmeat ⓘ
- 3/4 tablespoon Worcestershire sauce ⓘ
- 1/2 cup sherry wine ⓘ
- salt and pepper to taste ⓘ
- 1/2 cup chopped parsley ⓘ
- 3/4 cup diced fine celery ⓘ
- 1 1/4 cups water ⓘ
- 1 1/4 pounds cooked shrimp ⓘ
Instructions
- Combine mayonnaise, prepared mustard, cayenne pepper, curry powder, Worcestershire, salt, and pepper in a bowl.
- Add chopped onion, diced celery, chopped parsley, crabmeat, and cooked shrimp to the mixture; stir well.
- Grease a casserole dish and pour the mixture into it.
- Sprinkle bread crumbs evenly over the top.
- Bake in a 350°F oven for 30 minutes or until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mayonnaise mixture. If you prefer a bit more heat, increase the cayenne pepper slightly. You can substitute the crabmeat with canned tuna for a different flavor, making it similar to a Tuna And Apple Salad. Fresh herbs like dill or chives can also enhance the dish.
Serving Suggestions
This casserole pairs beautifully with a light green salad and a glass of chilled white wine. For a heartier meal, serve it alongside rice or crusty bread. You might also consider offering a side of roasted vegetables for a balanced plate. For more seafood inspiration, browse other seafood recipes to complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F and cover the casserole with foil to prevent drying out. Heat for about 20 minutes or until warmed through. This dish is best enjoyed fresh but can be reheated without losing much quality.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Shrimp Casserole contains roughly 643 calories, with 23g protein, 88g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (167% of the Daily Value), iron (107% of the Daily Value), and calcium (46% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2238mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover it tightly, and store it in the refrigerator. When you're ready to bake, simply add a few extra minutes to the cooking time to ensure it heats thoroughly.
What can I use instead of sherry wine?
If you don't have sherry wine on hand, you can substitute it with white wine or even chicken broth for a non-alcoholic option. The goal is to add some acidity and depth to the flavor, so choose a substitute that complements seafood well.
Can I freeze the crabmeat shrimp casserole?
Freezing is possible, but it may affect the texture of the seafood. If you choose to freeze it, ensure it’s tightly wrapped and stored in a freezer-safe container. Thaw in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).