Shrimp With Artichokes
Creamy shrimp and artichokes baked with mushrooms, Parmesan, and a sherry-infused sauce, offering rich flavors perfect for a comforting, elegant meal.
Ingredients
Instructions
- Butter a 2-quart baking dish and arrange the artichoke hearts in a single layer.
- Cover the artichokes with cooked shrimp.
- In a small saucepan, melt 3 tablespoons of butter and sauté the sliced mushrooms for 3 minutes over medium heat.
- Spread the cooked mushrooms over the shrimp.
- Melt the remaining 3 tablespoons of butter, add the flour, and mix well.
- Whisk in the milk, dry sherry, and Worcestershire sauce, then cook, stirring, until thickened.
- Season the sauce with salt and freshly ground pepper to taste.
- Pour the sauce evenly over the mushrooms and sprinkle grated Parmesan cheese on top.
- Sprinkle with paprika.
- Bake in a preheated oven at 375°F (190°C) for 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding minced garlic to the mushrooms while sautéing. If you don’t have dry sherry, white wine or even chicken broth can work as a substitute. To add a bit of heat, a pinch of red pepper flakes can enhance the dish. If you're short on time, you can use pre-cooked shrimp and skip the cooking step altogether.
Serving Suggestions
Serve this delightful Shrimp With Artichokes alongside a light salad or over a bed of fluffy rice for a complete meal. A crisp white wine, such as Sauvignon Blanc, pairs wonderfully with the flavors of the dish. For an elevated experience, consider serving it with crusty bread to soak up the delicious sauce. This dish complements well with seafood recipes, making it a versatile addition to your menu.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, then warm in a preheated oven at 350°F (175°C) until heated through. This helps maintain the dish's creamy consistency without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Artichokes contains roughly 565 calories, with 18g protein, 95g carbohydrates, and 15g fat. It is an excellent source of iron (75% of the Daily Value), vitamin A (61% of the Daily Value), and calcium (46% of the Daily Value). Note that it is relatively high in sodium, at 1534mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are fully thawed and drained before adding them to the dish. This will help maintain the texture and prevent excess water from affecting the sauce.
What can I serve with Shrimp With Artichokes?
This dish pairs well with a variety of sides. Consider serving it with a side of garlic bread or a fresh green salad for a light and refreshing contrast. Additionally, it can be served over pasta or rice to make it more filling.
How can I make this dish healthier?
To make this dish healthier, you can reduce the amount of butter used or substitute it with olive oil. Additionally, using low-fat milk instead of whole milk can cut down on calories while still maintaining a creamy texture. You might also add more vegetables, such as spinach or bell peppers, to increase the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).