Cream Cheese In Round Bread
A savory bread bowl filled with a creamy cheese and vegetable mixture, perfect for parties or casual gatherings, combining tangy sour cream, green onions, peppers, and ham.
Ingredients
Instructions
- Cut off the top of the bread loaf and scoop out the inside, leaving about 3/4 inch thick shell.
- Cube the removed bread and set aside.
- Mix sour cream, softened cream cheese, chopped green onion, chopped green and red peppers, chopped green chilies, salsa, and chopped ham.
- Fill the bread shell with the mixture.
- Put the top back on the bread and wrap the loaf in foil.
- Bake at 350°F for 30 minutes.
- Use the bread cubes for dipping, and serve with crackers.
Tips & Substitutions
For an extra creamy texture, consider adding a bit of Greek yogurt to the filling. Fresh herbs like cilantro or parsley can also brighten the flavor. If you prefer a spicier kick, add diced jalapeños or a splash of hot sauce to the mix. You can substitute the green chilies with roasted red peppers for a different taste.
Serving Suggestions
This dish is perfect as a party appetizer, served alongside a fresh salad or with a bowl of Ron'S Barbecue Beans for a heartier meal. Crackers and vegetable sticks make excellent dippers for the creamy filling. Pair it with a refreshing drink, like lemonade, to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in foil and warm it in a preheated oven at 350°F for about 15-20 minutes until heated through. You can serve the filling separately as a dip if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese In Round Bread contains roughly 211 calories, with 5g protein, 33g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the bread shell and bake it the day you plan to serve it for the best texture and flavor. This can save time when hosting gatherings.
What can I use instead of sour cream?
If you need a substitute for sour cream, you can use plain yogurt or a mixture of cream cheese and a little milk for a similar tangy flavor. This will keep the creamy consistency while still enhancing the dish.
Is it possible to freeze the stuffed bread?
While it's not recommended to freeze the entire stuffed bread, you can freeze the filling separately. Just thaw it in the refrigerator before using it to fill fresh bread for the best results. Reheat the filling before baking for optimal flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).