Ron'S Barbecue Beans
A hearty, smoky barbecue bean dish with savory ground beef, tangy sauces, and a touch of heat, perfect for casual gatherings or comfort meals with bold flavors.
Ingredients
Instructions
- Brown hamburger meat in a skillet.
- Add ketchup, mustard, Showboat beans, onion bits barbecue sauce, and Sassy Jones barbecue sauce; let simmer.
- Add Tabasco sauce, brown sugar, and honey; stir well.
- Season with salt and black pepper.
- Cook until flavors meld and dish is heated through.
Tips & Substitutions
For a smokier flavor, consider adding a teaspoon of smoked paprika or chopped jalapeños. If you're out of hamburger meat, ground turkey or chicken can work as a leaner alternative. Adjust the sweetness by using more or less brown sugar and honey according to your taste. This dish can also be enhanced with a splash of Worcestershire sauce for depth.
Serving Suggestions
Serve Ron's Barbecue Beans as a hearty side dish at your next cookout, paired with cornbread or coleslaw for a delicious barbecue spread. They also make a fantastic topping for baked potatoes or nachos. For a complete meal, consider serving alongside grilled meats or the flavorful Fiesta Bacon Dip.
Storage & Reheating
Store any leftover barbecue beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave in a covered dish for 2-3 minutes or heat on the stovetop over low heat, stirring occasionally until warmed through. Adding a splash of water or extra barbecue sauce can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ron'S Barbecue Beans contains roughly 289 calories, with 16g protein, 49g carbohydrates, and 5g fat. It is an excellent source of vitamin A (120% of the Daily Value), vitamin C (58% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1225mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! You can substitute the hamburger meat with a plant-based ground meat alternative or even use sautéed mushrooms for added texture. Adjust the sauces and spices to ensure the flavor remains robust and satisfying without the meat.
How can I make these beans spicier?
To increase the heat, simply add more Tabasco sauce or mix in diced jalapeños or serrano peppers. For a different kind of spice, consider incorporating chipotle in adobo sauce for a smoky kick that complements the beans well.
Can I prepare this dish ahead of time?
Yes, you can prepare the barbecue beans a day in advance. Just follow the recipe, let them cool, and store in the fridge. Reheat when ready to serve. The flavors will meld beautifully, making the dish even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).