Cream Chicken Tacos
Cream Chicken Tacos combine tender chicken, green chilies, and a creamy sauce layered with tortillas, offering a rich, flavorful meal perfect for family dinners or gatherings.
Ingredients
Instructions
- Saute the chopped onion in oil until translucent.
- Add green chilies, chicken broth, enchilada sauce, half and half, grated cheese, and cooked chicken to the skillet. Stir to combine.
- Line a casserole dish with uncooked tortillas.
- Layer the sauce mixture and tortillas alternately in the casserole dish.
- Let the assembled casserole stand for at least 2 hours to allow flavors to meld.
- Bake at 350°F until heated through and bubbly.
- Serve hot, and note that the dish freezes very well.
Tips & Substitutions
For added flavor, consider using smoked chicken instead of plain cooked chicken. You can substitute the half and half with heavy cream for a richer sauce, or use milk if you prefer a lighter version. If you want a bit of heat, add diced jalapeños along with the green chilies. This recipe is versatile; you can even use leftover chicken from dishes like Sizzling Chicken Fajitas.
Serving Suggestions
Serve the Cream Chicken Tacos with a side of Mexican rice or a fresh green salad for a balanced meal. Garnish with fresh cilantro, sour cream, and avocado slices for extra flavor. This dish pairs beautifully with Kathy'S Enchilada Casserole, making it great for potlucks or family gatherings.
Storage & Reheating
To store leftovers, place the cooled casserole in an airtight container and refrigerate for up to 3 days. For longer storage, freeze it in a freezer-safe dish. When reheating, thaw overnight in the refrigerator and bake at 350°F until heated through, or reheat in the microwave for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Chicken Tacos contains roughly 210 calories, with 4g protein, 16g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor. Just shred the meat and use it in place of the cooked chicken in the recipe. It will make preparation even quicker without sacrificing taste.
What can I use instead of enchilada sauce?
If you don't have enchilada sauce, you can use salsa or a homemade tomato-based sauce as a substitute. Just adjust the seasoning to taste, as these alternatives can vary in spice and flavor. This flexibility allows you to customize the dish according to your preference.
Is there a vegetarian option for this dish?
Yes! You can easily make this dish vegetarian by substituting the chicken with cooked beans or sautéed vegetables like bell peppers and zucchini. You can also use vegetable broth and omit the chicken broth to maintain the flavors without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).