Creamed Celery Casserole
Ingredients
- 4 cups sliced celery, about 1 - 1 1/2 slices
- 2 1/2 ounces slivered almonds ⓘ
- 8 ounces sliced water chestnuts, drained ⓘ
- 3 ounces sliced mushrooms, drained ⓘ
- 1/4 - 1/2 teaspoon salt ⓘ
- 3 tablespoons butter ⓘ
- 3 tablespoons flour ⓘ
- 1/2 cup milk ⓘ
- 1 cup chicken broth ⓘ
- 1/2 cup shredded parmesan cheese ⓘ
- 2 tablespoons butter, melted (to mix with breadcrumbs) ⓘ
Instructions
- Preheat oven to 350. Lightly grease/spray a 2 qt casserole dish.
- Boil celery in salted water for about 5 minutes; Drain.
- In a large bowl, mix almonds, water chestnuts, mushrooms and salt with celery.
- In a small saucepan, melt the 3 tbsp butter and stir in the flour until smooth. Add milk, chicken broth and parmesan cheese. Stir and cook on low until thick. Mix with celery mixture.
- Put into the prepared casserole dish.
- In a small bowl, mix together the 2 tbsp melted butter and the breadcrumbs; sprinkle on top of the casserole.
- Bake, uncovered at 350 about 30 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).