Pork And Green Chili Casserole
A hearty pork and green chili casserole with creamy tomatoes, beans, and cheese, perfect for a flavorful family dinner or casual gathering. Spicy, savory, and satisfying.
Ingredients
- 1 1/2 lb. boneless pork, cut into 1/2-inch cubes ⓘ
- 1 Tbsp. cooking oil ⓘ
- 1 (15 oz.) can black beans, rinsed and drained ⓘ
- 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted) ⓘ
- 1 (14 1/2 oz.) can diced tomatoes (undrained) ⓘ
- 2 (4 oz. each) cans chopped green chilies ⓘ
- 1 cup quick cooking brown rice ⓘ
- 1/4 cup water ⓘ
- 2 to 3 Tbsp. salsa ⓘ
- 1 tsp. ground cumin ⓘ
- 1/2 cup shredded Cheddar cheese ⓘ
Instructions
- In a large skillet, saute pork in oil until no pink remains; drain.
- Add the beans, soup, tomatoes, chilies, rice, water, salsa, and cumin; cook and stir until bubbly.
- Pour into an ungreased 2-quart baking dish.
- Bake, uncovered, at 350°F for 30 minutes or until bubbly.
- Sprinkle with cheese; let stand a few minutes before serving.
Tips & Substitutions
For a more robust flavor, consider marinating the pork in spices overnight. If you prefer a vegetarian version, substitute the pork with sautéed mushrooms or tempeh. You can also use quinoa instead of brown rice for extra protein. For a kick, add jalapeños or increase the salsa amount. This dish is versatile, so feel free to adjust the ingredients based on what you have on hand.
Serving Suggestions
Serve this casserole with a side of fresh guacamole or a crisp green salad for a balanced meal. It pairs beautifully with Kathy'S Spanish Rice for a heartier option. For a fun twist, consider serving it with tortilla chips as a side, turning it into a dip-inspired dish. You can also top it with fresh cilantro or avocado slices for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F until heated through, about 20 minutes. Alternatively, microwave individual portions on high for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Green Chili Casserole contains roughly 734 calories, with 19g protein, 24g carbohydrates, and 65g fat. It is an excellent source of iron (70% of the Daily Value), protein (38% of the Daily Value), and calcium (36% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1483mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate. Just add a few extra minutes to the baking time since it will be cold when you start. This is a great way to simplify meal prep, especially for busy weeknights.
Can I freeze the Pork And Green Chili Casserole?
Yes, this casserole freezes well. Allow it to cool completely before covering it tightly with plastic wrap and then foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed. This makes for an easy meal option when you need one!
What type of beans can I use in this recipe?
While black beans are delicious in this casserole, you can also use pinto beans, kidney beans, or even white beans if you prefer. Each type will give a slightly different flavor and texture, so feel free to experiment with your favorites or whatever you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).