Mexican Pan Bread
Mexican Pan Bread is a savory, hearty dish with rich bean and chili flavors, perfect for brunch or casual gatherings, offering a moist crumb and flavorful crust.
Ingredients
Instructions
- Saute onion and garlic in oil in an oven-proof skillet.
- Leave half of the sauteed mixture in the unheated skillet and transfer the other half to a medium bowl.
- In the bowl, add chili powder, cumin, green pepper, salt, cooked beans with stock, beaten egg, cornmeal, and baking powder. Mix well.
- Pour the mixture into the skillet over the onion mixture, without stirring, so the onion stays on the bottom.
- Bake at 350°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
794
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).