Elizabeth'S Fudge Pie
Rich and fudgy chocolate pie with crunchy pecan topping, perfect for chocolate lovers and ideal for sharing at gatherings or special occasions.
Ingredients
Instructions
- Melt the unsweetened chocolate and butter together.
- Add eggs, sugar, flour, and vanilla to the melted mixture.
- Stir in chopped pecans.
- Pour the batter into a greased pan.
- Bake in a preheated oven at 325°F for 30 minutes, starting in a cold oven.
- Serve the fudge pie with peppermint ice cream for a delightful treat.
Tips & Substitutions
For a richer flavor, you can substitute semi-sweet chocolate for the unsweetened chocolate, adding a touch more sugar to balance the sweetness. When melting chocolate, use a double boiler to prevent scorching. If you don't have pecans, walnuts or almonds can work as great alternatives. Ensure the butter is at room temperature for easier mixing.
Serving Suggestions
This fudge pie is delightful on its own, but serving it with a scoop of peppermint ice cream enhances the flavors beautifully. For a festive touch, consider adding a sprinkle of crushed peppermint candy on top. It pairs well with coffee or a glass of dessert wine, making it a perfect ending to a meal or a sweet snack.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you prefer a firmer texture, refrigerate the pie. To reheat, place a slice in the microwave for about 10-15 seconds, or enjoy it cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Elizabeth'S Fudge Pie contains roughly 966 calories, with 9g protein, 50g carbohydrates, and 77g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the fudge pie a day in advance. Just let it cool completely after baking, then cover it and store it in the refrigerator. Allow it to come to room temperature before serving for the best texture and flavor.
Can I use a different type of nut?
Absolutely! While pecans add a lovely flavor and texture, you can substitute them with walnuts or even hazelnuts if you prefer. Just ensure that the nuts are chopped to similar sizes for even distribution in the pie.
Is this recipe suitable for vegetarians?
Yes, this fudge pie is suitable for vegetarians as it contains no meat or meat-derived ingredients. It's a delicious option for anyone looking for vegetarian desserts, especially when paired with a scoop of Pecan Icebox Pie for variety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).