Cuban Shredded Beef
Cuban Shredded Beef offers tender, flavorful beef with a smoky tomato base, perfect for sandwiches or rice bowls. The combination of green peppers, onions, and simple seasonings creates a savory, satisfying dish that is ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Slice the flank steak into strips 1/2 inch thick by 2 inches long.
- Place the beef strips in a pressure cooker and add enough water to cover them.
- Close the lid and cook on high pressure until steam comes out.
- Put the cap on the lid and lower the heat to medium.
- Cook over medium heat for 20 minutes.
- Meanwhile, slice the large onion and green pepper.
- In a skillet, heat olive oil and sauté the onions and green peppers until tender.
- Add the tomato sauce, salt, and pepper to the skillet and simmer for a few minutes.
- Once the beef is cooked, shred it with a fork and mix with the sauce and vegetables.
- Serve hot, garnished as desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).