Curried Turkey And Broccoli
Creamy curried turkey with broccoli baked under a cheesy biscuit topping, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook broccoli as directed on package and arrange in an ungreased 8 x 8 x 2-inch baking dish.
- Top the broccoli with cooked turkey.
- In a bowl, mix condensed cream of chicken soup, mayonnaise, lemon juice, and curry powder.
- Pour the soup mixture over the turkey.
- In a separate bowl, combine Bisquick baking mix and egg until just crumbly.
- Sprinkle the biscuit mixture on top of the casserole.
- Drizzle melted margarine or butter over the topping.
- Sprinkle shredded Cheddar cheese over the top.
- Bake for about 30 minutes until hot and the topping is golden brown.
Tips & Substitutions
For added flavor, consider using fresh broccoli if available, as it will provide a brighter taste compared to frozen. You can substitute Greek yogurt for mayonnaise for a healthier option. If you prefer a spicier kick, increase the curry powder to suit your taste. This dish can be made ahead of time and stored in the refrigerator before baking.
Serving Suggestions
This dish pairs beautifully with a simple side salad or steamed rice to balance the flavors. For an elegant touch, serve with crusty bread or rolls. You can also enjoy it alongside a fresh fruit salad for a refreshing contrast. Consider browsing more American recipes for additional family favorites.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes until heated through. Alternatively, you can microwave individual portions for quicker serving, ensuring they are warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Turkey And Broccoli contains roughly 1171 calories, with 35g protein, 128g carbohydrates, and 61g fat. It is an excellent source of protein (71% of the Daily Value), dietary fiber (59% of the Daily Value), and iron (59% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1202mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey instead of cooked turkey?
Using raw turkey is not recommended as it requires a longer cooking time. Instead, use pre-cooked turkey to ensure the dish bakes evenly and thoroughly. If you only have raw turkey, consider cooking it separately before adding it to the casserole.
Can I make this dish gluten-free?
Yes, you can make this dish gluten-free by using a gluten-free baking mix instead of Bisquick. Additionally, check that the cream of chicken soup is labeled gluten-free, or consider making your own from scratch to ensure it's safe for those with gluten sensitivities.
What can I substitute for Cheddar cheese?
If you're looking for a different cheese to use, Monterey Jack or Gouda can offer a delicious twist. For a sharper flavor, you might try using Gruyère. If you want to keep it dairy-free, consider using a plant-based cheese alternative that melts well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).