Czech Beef Dinner
Ingredients
Instructions
- Mix flour, salt and pepper.
- Dredge beef in mixture and brown in hot oil.
- Pour off drippings and add onion, garlic, dill weed, caraway seed, paprika and water.
- Cover loosely and cook slowly for 2 hours until meat is tender.
- Stir in sour cream and heat through, but do not boil.
- Heat sauerkraut in a saucepan, drain and place on platter.
- Serve meat mixture over sauerkraut. Sprinkle with paprika.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).