Dad'S Root Vegetable Stuffing
Ingredients
- 4 stalks celery, diced ⓘ
- 8 carrots, diced ⓘ
- 1 large onion, diced ⓘ
- 3 parsnips, diced
- 1 1/2 cups button mushrooms, sliced ⓘ
- 3 tablespoons dried parsley ⓘ
- 1 garlic clove, crushed
- 1 cup unsalted butter ⓘ
- 1 tablespoon olive oil ⓘ
- 1 cup chicken stock or 1 cup vegetable stock ⓘ
- 1 teaspoon black pepper ⓘ
- 1/2 teaspoon thyme leaves ⓘ
- 1/2 teaspoon dried rosemary leaves ⓘ
- 1/2 teaspoon ground sage ⓘ
- 2 eggs, beaten ⓘ
- 6 cups white bread, cubed ⓘ
- 1 cup warm water (optional) ⓘ
Instructions
- In a large skillet, add oil and butter. Melt together.Once melted add all your vegetables, mushrooms, garlic, and spices and saute until tender.
- Turn off heat, get out a large mixing bowl, and add in your bread cubes.
- Mix in your vegetables with butter remnants.
- Add in your chicken broth and beaten eggs.
- Mix everything well, if you need to, add water to desired consistency.
- Stuff in your turkey, or bake at 350°F in a greased 9x13 pan covered in foil tightly for 35-40 minutes.
Nutrition & Diet Analysis (per serving)
1137
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).