Date And Nut Loaf Bread
A rich, moist date and nut loaf with warm spices and crunchy pecans, perfect for teatime or dessert, appealing to those who love sweet, nutty baked treats.
Ingredients
Instructions
- Beat eggs; add sugar and mix well.
- Combine flour, baking powder, cinnamon, and nutmeg.
- Add the flour mixture to the eggs and sugar mixture.
- Add vanilla, chopped dates, and pecans.
- Pour batter into a loaf pan and bake at 350°F for an hour or until the loaf leaves the sides of the pan.
Tips & Substitutions
For a moist loaf, ensure the dates are chopped finely and well-coated with flour before adding to the batter. If you prefer a nut-free version, substitute pecans with sunflower seeds. You can also reduce sugar slightly if you like a less sweet bread. Adding a touch of orange zest can enhance the flavor, reminiscent of flavors in Mom'S New Years Cookies.
Serving Suggestions
This loaf is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee, making it a perfect afternoon snack. For a special treat, serve it alongside a slice of Frangipan Cake for a delightful dessert platter.
Storage & Reheating
Store leftover Date And Nut Loaf Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the microwave or toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Date And Nut Loaf Bread contains roughly 2097 calories, with 25g protein, 79g carbohydrates, and 185g fat. It is an excellent source of dietary fiber (92% of the Daily Value), protein (50% of the Daily Value), and iron (42% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute pecans with walnuts or almonds for a different flavor and texture. Just make sure to chop them roughly before adding to the batter.
How can I tell when the bread is done baking?
The bread is done when it has risen and is golden brown on top. You can check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
Can I make this bread ahead of time?
Yes, you can bake the loaf a day ahead. Just allow it to cool completely before wrapping it tightly in plastic wrap. This will help it retain moisture and enhance the flavors overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).