Date And Nut Loaf Bread
A rich, moist date and nut loaf with warm spices and crunchy pecans, perfect for teatime or dessert, appealing to those who love sweet, nutty baked treats.
Ingredients
Instructions
- Beat eggs; add sugar and mix well.
- Combine flour, baking powder, cinnamon, and nutmeg.
- Add the flour mixture to the eggs and sugar mixture.
- Add vanilla, chopped dates, and pecans.
- Pour batter into a loaf pan and bake at 350°F for an hour or until the loaf leaves the sides of the pan.
Nutrition & Diet Analysis (per serving)
790
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).