Date Whip Pudding
A rich, creamy dessert combining sweet dates, crunchy nuts, and whipped cream, perfect for satisfying cravings and serving as a delightful treat for gatherings or family dinners.
Ingredients
Instructions
- Mix all ingredients except whipping cream.
- Spread the mixture in a greased 9 x 9 inch pan.
- Bake at 375°F for 30 to 35 minutes until it rises and falls.
- Allow to cool.
- Crumble the baked mixture with a fork into a bowl.
- Whip the cream until stiff and stir into the crumbled mixture.
- Refrigerate for 6 hours or overnight.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).