Peppery Beef
Peppery Beef offers tender strips of marinated beef stir-fried with broccoli and carrots, delivering bold flavors perfect for a quick, satisfying Asian-inspired meal.
Ingredients
Instructions
- Partially freeze the beef to make it easier to slice.
- Cut the beef on the bias into thin, bite-sized strips.
- In a bowl, combine soy sauce, sugar, 1 tablespoon of cooking oil, minced garlic, pepper, and red pepper to prepare the marinade.
- Stir in the sliced beef to coat it evenly.
- Cover and marinate in the refrigerator for 2 hours, stirring occasionally.
- Heat the remaining cooking oil in a wok or large skillet over medium-high heat.
- Add the marinated beef and cook until browned and cooked through.
- Add broccoli and sliced carrots to the skillet and stir-fry until vegetables are tender-crisp.
- Mix cornstarch with a little water to create a slurry and add to the skillet to thicken the sauce, if desired.
- Serve hot over rice or noodles.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).