Peppery Beef
Peppery Beef offers tender strips of marinated beef stir-fried with broccoli and carrots, delivering bold flavors perfect for a quick, satisfying Asian-inspired meal.
Ingredients
Instructions
- Partially freeze the beef to make it easier to slice.
- Cut the beef on the bias into thin, bite-sized strips.
- In a bowl, combine soy sauce, sugar, 1 tablespoon of cooking oil, minced garlic, pepper, and red pepper to prepare the marinade.
- Stir in the sliced beef to coat it evenly.
- Cover and marinate in the refrigerator for 2 hours, stirring occasionally.
- Heat the remaining cooking oil in a wok or large skillet over medium-high heat.
- Add the marinated beef and cook until browned and cooked through.
- Add broccoli and sliced carrots to the skillet and stir-fry until vegetables are tender-crisp.
- Mix cornstarch with a little water to create a slurry and add to the skillet to thicken the sauce, if desired.
- Serve hot over rice or noodles.
Tips & Substitutions
For easier slicing, partially freeze the beef for about 30 minutes before cutting. If you're out of top round steak, flank steak or sirloin can be good substitutes. For a spicier kick, consider adjusting the amount of ground red pepper. Additionally, you can add bell peppers or snap peas for more color and flavor in this dish.
Serving Suggestions
Serve the peppery beef over a bed of steamed rice or noodles for a satisfying meal. It pairs beautifully with Sesame Beef And Noodles or steamed dumplings as a side. Consider garnishing with sesame seeds and green onions for added texture and flavor, enhancing your overall dining experience with a touch of freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water or broth to prevent drying out. Stir frequently until heated through. This dish can also be enjoyed cold in salads or wraps for a different twist.
Nutrition & Diet Analysis (per serving)
Each serving of Peppery Beef contains roughly 649 calories, with 16g protein, 128g carbohydrates, and 12g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (191% of the Daily Value), and dietary fiber (117% of the Daily Value). Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! This recipe is quite versatile. You can add vegetables like bell peppers, snap peas, or even baby corn. Just make sure to adjust the cooking time so the vegetables remain tender-crisp, adding them to the skillet along with the broccoli and carrots.
Is the marinade necessary for flavor?
Yes, marinating the beef is crucial as it infuses the meat with flavor and helps tenderize it. If you're short on time, allow at least 30 minutes for marinating. However, for the best taste, aim for the full 2 hours as specified in the recipe.
Can I make this dish gluten-free?
Certainly! To make this dish gluten-free, substitute soy sauce with tamari, which is a gluten-free alternative. Ensure that all other ingredients, such as the sugar and cornstarch, are also gluten-free. This way, you can enjoy this delicious peppery beef without compromising your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).