Delectable Cream Cheese Cornbread
Ingredients
Instructions
- Preheat oven at 410 degrees F.
- Line 9x12 inch baking tray with grease-proof paper (note: applying a thin layer of corn oil on the paper makes it easier to peel off the bread once baked).
- Mix together all dry ingredients.
- In a separate bowl, beat the eggs until fluffy, add milk, oil. Add to dry mixture. The mixed batter should be moist and of medium consistency.
- Cover dish with a layer of batter. Cut the cream cheese in cubes and sprinkle over first layer of batter. Add remaining batter to cover the cream cheese.
- Place in baking tray. Bake for 20 minutes until slightly golden brown.
- Cool, cut the cornbread into square pieces, and serve with tea.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).