Dilly Salmon Pie

Name: Dilly Salmon Pie
Yield: 4 servings
Ingredients: 10-inch baked pie shell; 1 c. Cheddar cheese, shredded; 1 (1 lb.) can salmon, drained; 1 Tbsp. flour; 2 Tbsp. butter; 1 bunch green onions with about 2 inches green tops, sliced; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 3/4 c. sour cream; 1 tsp. dill weed; 1/8 tsp. pepper; 2 eggs, slightly beaten

Seafood Dairy

Be the first to rate this recipe

Ingredients

10-inch baked pie shell ⓘ
1 c. Cheddar cheese, shredded ⓘ
1 (1 lb.) can salmon, drained ⓘ
1 Tbsp. flour ⓘ
2 Tbsp. butter ⓘ
1 bunch green onions with about 2 inches green tops, sliced ⓘ
1 (10 1/2 oz.) can condensed cream of mushroom soup ⓘ
3/4 c. sour cream ⓘ
1 tsp. dill weed ⓘ
1/8 tsp. pepper ⓘ
2 eggs, slightly beaten ⓘ

Instructions

Sprinkle half the cheese in the pastry shell.
Remove any bones and skin from salmon; break into chunks.
Mix lightly with flour and put into shell.
In a pan, heat butter; saute onion until soft.
Add soup, sour cream, dill and pepper.
Heat and stir until it boils.
Remove from heat.
Mix in eggs; pour over salmon. Sprinkle top with remaining cheese.
Bake at 325° for 30 minutes, or until set.
Let stand 5 to 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

695 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV

Total Fat 43.2g 55% DV

Carbs 59.7g 22% DV

Fiber 3.7g 13% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 609.8mg 27% DV

Potassium 636.3mg 14% DV

Cholesterol 182mg 61% DV

Vitamins & Minerals

Vitamin A 247.3mcg 27% DV

Vitamin C 46.9mg 52% DV

Vitamin D 0.2mcg 1% DV

Calcium 370.8mg 29% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Gourmet Crab Casserole

Coconut-Beer Shrimp

Baked Haddock Fillet

Salmon And Pasta

Reduced Calorie Stuffed Fish Fillets

Crab Thingers