Texas Barbecue
A hearty Texas-style barbecue featuring tender chuck roast slow-cooked in a smoky, tangy sauce with a rich tomato base. Perfect for gatherings, it offers bold flavors with a hint of sweetness and spice. This dish is ideal for meat lovers seeking a flavorful, comforting meal rooted in Southern tradition.
Ingredients
Instructions
- Cook the chuck roast in water until tender.
- Sauté chopped onion, garlic, and butter until fragrant.
- Add tomato sauce, brown sugar, Worcestershire sauce, vinegar, dry mustard, paprika, and black pepper to the sautéed mixture. Cook together.
- Add the cooked roast, which has been cut into fine pieces, into the sauce.
- Mix thoroughly and simmer to blend flavors.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).