Dried Beef Casserole

Name: Dried Beef Casserole
Prep time: 3 h
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups macaroni, cooked; 1 cup sharp cheese, shredded (4 oz.); 1 onion, chopped; 4 oz. dried beef; 1 can cream of mushroom soup; 2 cups milk

Beef Dairy

Prep: 180 min Cook: 45 min Serves: 4 Cuisine: American

Dried Beef Casserole is a hearty and savory dish combining tender macaroni, flavorful dried beef, and melted sharp cheese. The creamy mushroom soup and onions add richness, making it a comforting meal perfect for family dinners or casual gatherings with bold flavors that satisfy everyone.

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Ingredients

2 cups macaroni, cooked ⓘ
1 cup sharp cheese, shredded (4 oz.) ⓘ
1 onion, chopped ⓘ
4 oz. dried beef ⓘ
1 can cream of mushroom soup ⓘ
2 cups milk ⓘ

Instructions

Mix all ingredients together in a large bowl.
Let stand for 3 hours or refrigerate overnight.
Bake in a 2 1/2-quart casserole for 45 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 29.8g 38% DV

Carbs 34g 12% DV

Fiber 1g 4% DV

Sugar 13.7g 27% DV

Electrolytes

Sodium 462.3mg 20% DV

Potassium 143.5mg 3% DV

Cholesterol 45mg 15% DV

Vitamins & Minerals

Vitamin A 129mcg 14% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.7mcg 3% DV

Calcium 315.5mg 24% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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