Dried Beef Casserole
Dried Beef Casserole is a hearty and savory dish combining tender macaroni, flavorful dried beef, and melted sharp cheese. The creamy mushroom soup and onions add richness, making it a comforting meal perfect for family dinners or casual gatherings with bold flavors that satisfy everyone.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Let stand for 3 hours or refrigerate overnight.
- Bake in a 2 1/2-quart casserole for 45 minutes at 350°F.
Tips & Substitutions
For a creamier texture, consider adding a bit more cheese or a dollop of sour cream. You can substitute dried beef with chopped ham or cooked chicken if preferred. If you're short on time, using pre-cooked macaroni can speed up the process. To enhance flavor, add a dash of Worcestershire sauce or some garlic powder.
Serving Suggestions
This casserole is hearty on its own but pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. For a cozy touch, serve with crusty bread on the side to soak up any creamy sauce. It also complements dishes like Braised Beef Tips Over Rice quite nicely.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F for about 20 minutes, or until heated through. Alternatively, microwave individual portions on medium power until warm, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Casserole contains roughly 1445 calories, with 37g protein, 113g carbohydrates, and 94g fat. It is an excellent source of protein (73% of the Daily Value), calcium (57% of the Daily Value), and iron (50% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp cheese adds a great flavor, you can experiment with other varieties like cheddar, Monterey Jack, or even a blend for a unique taste. The key is to choose a cheese that melts well.
Is it possible to make this casserole ahead of time?
Yes! You can prepare the casserole up to step 2, then cover it tightly and refrigerate overnight. This allows the flavors to meld beautifully. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I serve with Dried Beef Casserole?
This dish pairs well with a simple side salad or roasted vegetables. You can also add some garlic bread or biscuits to complete the meal. If you're in the mood for more beef recipes, consider serving it alongside a hearty steak dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).