Drunk Meatball
Ingredients
- for the meatballs
- 450 grams grounded beef (80/20)
- 300 grams grounded pork ⓘ
- 300 grams grounded chicken thigh meat ⓘ
- 75 grams grounded bacon ⓘ
- 1 cup chopped onion ⓘ
- 0.5 cups panko ⓘ
- 1 piece egg ⓘ
- 40 grams parmigiano-reggiano cheese ⓘ
- 1/4 cup minced garlic ⓘ
- 1/2 cup milk ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon pepper ⓘ
- for the broth ⓘ
- 1.5 cups chopped onion ⓘ
- 1 cup chopped carrot ⓘ
- 1 cup chopped celery ⓘ
- 4 cups chicken broth
- 4 cups dry white wine ⓘ
- 6 pieces bay leaves ⓘ
- 2 tablespoons olive oil ⓘ
- 1 tablespoon dry thyme ⓘ
Instructions
- Mix all the ingredients for the meatball, bake meatball at 425F for 20 min.
- Sauteed the veggies for the broth with olive oil for 5-7 minutes
- Add broth, herbs, and wine until it starts to boil
- Add the meatball until they are covered in broth
- Simmer in medium to low for 2 hrs.
- Serve with toasts
Nutrition & Diet Analysis (per serving)
1077
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).