Eastern Slaw
A fresh, crunchy cabbage slaw with a tangy Asian-inspired dressing, peanuts, and peas, perfect for light lunches, picnics, or as a side dish for Asian-themed meals.
Ingredients
Instructions
- In a small jar, combine the wine vinegar, soy sauce, grated ginger, minced garlic, and salt.
- Shake until the salt dissolves.
- Add the oil and shake again to combine.
- Shred the cabbage.
- A few hours before serving, combine the shredded cabbage, thawed peas, and dressing in a large bowl.
- Toss to combine.
- Optional: add 1/2 cup chopped peanuts.
Tips & Substitutions
For a crunchier texture, try adding shredded carrots or bell peppers to the slaw. If you prefer a different flavor, substitute rice vinegar for wine vinegar or use sesame oil instead of regular oil. Fresh ginger can be replaced with ground ginger, though the flavor will be milder. This slaw also works well as a topping for tacos or as part of a Buddha bowl.
Serving Suggestions
Serve this Eastern Slaw as a refreshing side dish alongside grilled proteins, such as chicken or tofu. It pairs beautifully with Southern Spareribs for a delightful barbecue meal. Add it to sandwiches or tacos for extra crunch, or use it as a topping for a potato dish or Kartoffel Fuusel for a unique twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. When ready to enjoy, give the slaw a good toss to redistribute the dressing. Avoid reheating, as the cabbage may become limp; serve it chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Eastern Slaw contains roughly 401 calories, with 12g protein, 44g carbohydrates, and 21g fat. It is an excellent source of iron (33% of the Daily Value), dietary fiber (28% of the Daily Value), and protein (24% of the Daily Value). Note that it is relatively high in sodium, at 2383mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw can be prepared a few hours in advance. Just mix the cabbage, peas, and dressing, and store it in the refrigerator. However, for the best texture, it's recommended to add any peanuts right before serving to maintain their crunch.
What can I substitute for peanuts if I have allergies?
If you have peanut allergies, you can use sunflower seeds or pumpkin seeds as a substitute. Both will add crunch and a nutty flavor without the allergens. You can also omit the nuts entirely for a nut-free version.
Is this recipe vegan-friendly?
Yes, this Eastern Slaw is entirely vegan as it contains no animal products. The dressing is made with plant-based ingredients, making it a great option for those following vegan recipes. Enjoy it as a light and healthy addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).