Eastern Slaw
A fresh, crunchy cabbage slaw with a tangy Asian-inspired dressing, peanuts, and peas, perfect for light lunches, picnics, or as a side dish for Asian-themed meals.
Ingredients
Instructions
- In a small jar, combine the wine vinegar, soy sauce, grated ginger, minced garlic, and salt.
- Shake until the salt dissolves.
- Add the oil and shake again to combine.
- Shred the cabbage.
- A few hours before serving, combine the shredded cabbage, thawed peas, and dressing in a large bowl.
- Toss to combine.
- Optional: add 1/2 cup chopped peanuts.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).