Easy Chicken-N-Gravy
A comforting, creamy chicken dish with flavorful gravy, ideal for family dinners and gatherings, combining tender fried chicken with rich mushroom and chicken soups.
Ingredients
Instructions
- Batter the chicken pieces in flour mixed with paprika.
- Brown the coated chicken in margarine in a skillet.
- Place the browned chicken in a casserole dish.
- Pour the cream of chicken and cream of mushroom soups over the chicken.
- Bake in the oven at 350°F (175°C) for about 50 minutes.
Tips & Substitutions
For a crispier texture, consider adding breadcrumbs or panko to the flour mixture. If you don't have paprika, smoked paprika or a pinch of cayenne can add a nice flavor twist. You can also substitute chicken thighs or drumsticks for the fryer parts to keep the dish juicy. For a creamier sauce, add a splash of milk or sour cream to the soups before pouring them over the chicken.
Serving Suggestions
Serve this Easy Chicken-N-Gravy over fluffy white rice or mashed potatoes for a comforting meal. Steamed vegetables or a fresh salad make great side dishes to balance the richness of the gravy. This dish also pairs beautifully with Rice And Broccoli Bake for a complete family dinner. Don't forget to garnish with chopped parsley for a pop of color!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. You can also use the microwave, but the oven will help maintain the crispiness of the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken-N-Gravy contains roughly 1217 calories, with 16g protein, 97g carbohydrates, and 89g fat. It is an excellent source of vitamin A (79% of the Daily Value), iron (62% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 864mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of soup?
Yes, you can substitute cream of celery or even a homemade white sauce if you prefer. Feel free to experiment with different combinations, but keep in mind that the flavor will vary slightly with each type of soup used.
How can I make this dish healthier?
To make this dish healthier, consider using skinless chicken pieces to reduce fat. You can also use low-fat or reduced-sodium versions of the cream soups. Adding more vegetables, such as carrots or green beans, can increase the nutritional value while still keeping it delicious.
Can I prepare this ahead of time?
Absolutely! You can brown the chicken and prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. When you're ready to bake, let it come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).