Easy Garlic Pasta
A creamy, flavorful garlic pasta featuring a herb-infused butter and cheese sauce, perfect for quick weeknight dinners or casual gatherings. The combination of Parmesan, garlic, and fresh herbs creates a rich, aromatic dish that pairs well with a simple green salad or grilled vegetables.
Ingredients
Instructions
- Blend parsley and basil into the butter.
- Combine the herb butter with the cream cheese until smooth.
- Add grated Parmesan, olive oil, chopped garlic, and pepper to the mixture and stir well.
- Cook and drain the pasta according to package instructions.
- Add 2/3 cup boiling water to the cheese mixture, stir well.
- Toss the cooked pasta with the sauce and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).