Easy Moravian Cake

Name: Easy Moravian Cake
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 cup shortening; 2 cups white sugar; 2 eggs; 2 cups milk; 1/2 cup butter; 1/2 cup brown sugar; 2 teaspoons ground cinnamon

Vegetarian Dairy

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Ingredients

2 cups all-purpose flour ⓘ
4 teaspoons baking powder ⓘ
1/2 cup shortening ⓘ
2 cups white sugar ⓘ
2 eggs ⓘ
2 cups milk ⓘ
1/2 cup butter ⓘ
1/2 cup brown sugar ⓘ
2 teaspoons ground cinnamon ⓘ

Instructions

In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.
Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.
Bake at 375 degrees F (190 degrees C) for about 30 minutes.

Nutrition & Diet Analysis (per serving)

1010 kcal 50% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 54.9g 70% DV

Carbs 134.4g 49% DV

Fiber 14.1g 50% DV

Sugar 61.3g 100% DV

Electrolytes

Sodium 2810.3mg 100% DV

Potassium 371.8mg 8% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV

Vitamin C 4.9mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 1903.8mg 100% DV

Iron 8.2mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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