Egg Casserole
This Egg Casserole is a hearty and flavorful dish, perfect for breakfast or brunch. The combination of sautéed Vidalia onion, fresh mushrooms, and green peppers provides a savory depth, while the eggs and milk create a light, fluffy texture. Ideal for gatherings or a cozy family meal.
Ingredients
Instructions
- Sauté the chopped Vidalia onion, fresh mushrooms, green peppers, and minced garlic together in olive oil.
- In a separate 9 x 12-inch pan, mix the buttered bread, eggs, and milk.
- Place the pieces of buttered bread into the pan.
- Add the sautéed vegetables to the pan.
- Pour the egg mixture over the bread and vegetables.
- Place in the refrigerator overnight (at least 8 hours). Add Cheddar cheese before cooking.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).