Egg-Cheese Casserole
A savory egg and cheese casserole perfect for breakfast or brunch, complemented by crispy bacon and a rich, sweet peanut candy topping for a delightful contrast.
Ingredients
Instructions
- Microwave the white sugar and white corn syrup on High for 4 minutes.
- Using a wooden spoon, stir in peanuts and microwave for 3 1/2 minutes.
- Add butter and vanilla, then microwave for 1 1/2 minutes.
- Stir in baking soda and mix well.
- Pour the mixture into a prepared baking sheet and spread to desired thickness.
- Let cool completely.
- Lightly bang the baking sheet on the countertop to break up the candy.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. If you're short on time, pre-cooked bacon can be a great substitute. To make it vegetarian, omit the bacon and add sautéed vegetables like bell peppers or spinach. Ensure the peanuts are unsalted if you prefer a less salty dish. This recipe also works well as a base for a savory casserole, so feel free to experiment with different cheeses.
Serving Suggestions
Serve the Egg-Cheese Casserole warm for breakfast or brunch, pairing it with fresh fruit or a side salad for a balanced meal. It also makes a fantastic addition to a potluck or family gathering. For a complete meal, consider serving it alongside a Baked Ham Sandwich or some roasted vegetables for a delightful contrast.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or until heated through. If reheating the entire dish, cover it with foil and warm it in a preheated oven at 350°F for about 15-20 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Egg-Cheese Casserole contains roughly 645 calories, with 11g protein, 115g carbohydrates, and 14g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1130mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients and refrigerate it overnight. Bake it in the morning for a quick breakfast option. Be sure to allow extra time for baking if it's coming straight from the fridge.
What can I substitute for Marble-Jack cheese?
If you can’t find Marble-Jack cheese, you can use a combination of Monterey Jack and Cheddar cheese for a similar flavor profile. Alternatively, any mild cheese like Gouda or Havarti would work well, adding a unique twist to the dish.
Is this casserole suitable for freezing?
Yes, you can freeze the assembled casserole before baking. Cover it tightly with plastic wrap and foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as instructed. Note that the texture may be slightly different after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).