Egg Noodle Stroganoff
Creamy egg noodle stroganoff with ground beef and mushrooms offers rich flavors, smooth sour cream, and hearty comfort, ideal for a satisfying family dinner.
Ingredients
Instructions
- Cook egg noodles according to package instructions, then drain and set aside.
- In a large skillet, cook diced bacon until crispy. Remove and set aside.
- In the same skillet, brown ground beef over medium heat until cooked through.
- Add chopped onion to the beef and cook until softened.
- Sprinkle flour over the beef mixture and stir well to combine.
- Stir in condensed cream of mushroom soup, salt, paprika, and pepper.
- Simmer the mixture for about 10 minutes, stirring occasionally.
- Remove from heat and stir in sour cream until well combined.
- Serve the sauce over cooked egg noodles, garnished with crispy bacon.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).