Egg Noodle Stroganoff
Creamy egg noodle stroganoff with ground beef and mushrooms offers rich flavors, smooth sour cream, and hearty comfort, ideal for a satisfying family dinner.
Ingredients
Instructions
- Cook egg noodles according to package instructions, then drain and set aside.
- In a large skillet, cook diced bacon until crispy. Remove and set aside.
- In the same skillet, brown ground beef over medium heat until cooked through.
- Add chopped onion to the beef and cook until softened.
- Sprinkle flour over the beef mixture and stir well to combine.
- Stir in condensed cream of mushroom soup, salt, paprika, and pepper.
- Simmer the mixture for about 10 minutes, stirring occasionally.
- Remove from heat and stir in sour cream until well combined.
- Serve the sauce over cooked egg noodles, garnished with crispy bacon.
Tips & Substitutions
For a richer flavor, consider using ground chuck instead of ground beef. If you prefer a lighter version, swap out the sour cream for Greek yogurt. You can also add in sliced mushrooms or bell peppers for added texture and taste. If you don’t have bacon, pancetta or turkey bacon works well too. This dish is a great way to use up leftover beef from other beef recipes.
Serving Suggestions
Serve the Egg Noodle Stroganoff garnished with the crispy bacon for added crunch. It pairs beautifully with a side of steamed vegetables or a fresh garden salad. For a heartier meal, consider serving it with garlic bread or a slice of crusty baguette to soak up the delicious sauce. For more comforting American recipes, explore similar dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water or broth to loosen the sauce. You can also microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Noodle Stroganoff contains roughly 553 calories, with 30g protein, 43g carbohydrates, and 29g fat. It is an excellent source of protein (61% of the Daily Value), vitamin C (28% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2518mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture and store it in the refrigerator for up to 2 days before serving. Just cook the egg noodles fresh when you're ready to eat, and combine them with the reheated beef mixture for a quick meal.
Can I use a different type of pasta?
Absolutely! While egg noodles are traditional for stroganoff, you can substitute with wide pasta, such as fettuccine or pappardelle. Just ensure to adjust the cooking time according to the pasta type you choose.
Is there a vegetarian version of this recipe?
Yes, you can make a vegetarian version by using plant-based ground meat or lentils instead of beef. For the creaminess, substitute sour cream with a dairy-free alternative and use vegetable broth instead of cream of mushroom soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).