Eggless Chocolate Raspberry Cookies
Ingredients
- 1 cup butter or 1 cup margarine, softened
- 1/2 cup sugar ⓘ
- 1/2 cup packed brown sugar ⓘ
- 3 tablespoons ground flax seeds ⓘ
- 9 tablespoons water ⓘ
- 1/4 cup yogurt ⓘ
- 100 g bar dark chocolate ⓘ
- 3/4 cup frozen raspberries ⓘ
- 1 1/2 cups all-purpose flour ⓘ
- 1 1/2 cups whole wheat flour ⓘ
- 1 teaspoon baking powder ⓘ
Instructions
- Mix ground flaxseed and water. Let stand for 2-3 minutes. Blend with raspberries and kefir.
- Melt chocolate in a double boiler or microwave.
- In a mixing bowl, cream butter and sugars.
- Add flaxseed and raspberry mixture, a bit at a time, beating well after each addition. Beat in melted chocolate.
- Combine the flour and baking powder; gradually add to the creamed mixture.
- Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).