Eggplant And Friends
A hearty layered vegetable casserole featuring eggplant, zucchini, squash, peppers, and tomatoes topped with cheese and bread crumbs, perfect for a comforting vegetarian main or side dish.
Ingredients
Instructions
- Layer eggplant, onion, zucchini, yellow squash, green pepper, sliced tomatoes, and grated cheese in a large casserole dish, sprinkling seasoning 2 or 3 times during layering.
- Cover the layered vegetables with buttered bread crumbs.
- Bake at 350°F for at least 45 minutes until cooked through and golden on top.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).