Eggs Mornay
Eggs Mornay features creamy cheese sauce with sharp Cheddar and Parmesan, served over eggs, perfect for brunch or elegant breakfast gatherings, blending rich flavors with a luscious texture.
Ingredients
Instructions
- Make a sauce with butter, flour, milk, chicken broth, Cheddar, Parmesan, sherry, Worcestershire sauce, salt, and pepper.
- Adjust seasoning with salt and pepper to taste.
- Hard-cook eggs or cook less time if preferred. Shell while warm and place in a shallow baking dish.
- Surround the eggs with the sauce and sprinkle with croutons.
- Reheat if necessary in a slow oven at 300°F (150°C).
- Just before serving, sprinkle with chopped parsley.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of milk. If you're short on time, pre-cooked or leftover hard-boiled eggs work well. Experiment with different cheeses, such as Gruyère or Gouda, for a twist on flavor. Ensure to stir the sauce constantly to prevent lumps when adding the flour. This dish also pairs nicely with a side of toast or crusty bread.
Serving Suggestions
Serve Eggs Mornay as a luxurious brunch option or light dinner. Accompany it with a fresh green salad or lightly sautéed vegetables for balance. A crisp white wine can enhance the flavors beautifully; consider serving it alongside a glass of your favorite Chardonnay. For added texture, top with toasted breadcrumbs or croutons before baking.
Storage & Reheating
To store leftovers, place the dish in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) to avoid overcooking the eggs. You may also add a splash of milk to the sauce when reheating to maintain its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Mornay contains roughly 417 calories, with 19g protein, 69g carbohydrates, and 9g fat. It is an excellent source of iron (83% of the Daily Value), protein (38% of the Daily Value), and vitamin C (37% of the Daily Value). Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While sharp Cheddar is traditional, you can experiment with cheeses like Gruyère, Fontina, or even a smoked cheese for a unique flavor. Just make sure the cheese melts well to keep the sauce creamy and cohesive.
How do I know when the eggs are perfectly hard-cooked?
To achieve perfectly hard-cooked eggs, place them in boiling water for about 9-12 minutes, depending on your desired firmness. After cooking, immediately transfer them to an ice bath to stop the cooking process and make peeling easier.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. To reheat, warm it gently over low heat, stirring frequently, and add a little milk if it thickens too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).