Eggs Mornay
Eggs Mornay features creamy cheese sauce with sharp Cheddar and Parmesan, served over eggs, perfect for brunch or elegant breakfast gatherings, blending rich flavors with a luscious texture.
Ingredients
Instructions
- Make a sauce with butter, flour, milk, chicken broth, Cheddar, Parmesan, sherry, Worcestershire sauce, salt, and pepper.
- Adjust seasoning with salt and pepper to taste.
- Hard-cook eggs or cook less time if preferred. Shell while warm and place in a shallow baking dish.
- Surround the eggs with the sauce and sprinkle with croutons.
- Reheat if necessary in a slow oven at 300°F (150°C).
- Just before serving, sprinkle with chopped parsley.
Nutrition & Diet Analysis (per serving)
804
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).