Epicurean Beef

Beef
Cook: 180 min Serves: 6 Cuisine: American

A hearty beef stew with rich red wine and savory flavors, perfect for comfort dinners and suitable for family gatherings or weekend feasts.

Be the first to rate this recipe

Ingredients

  • 2 lb. beef chuck or stewing beef, cut in 2-inch chunks ⓘ
  • 1 c. California Burgundy or other red dinner wine ⓘ
  • 2 (10 1/2 oz.) cans condensed beef consomme ⓘ
  • 1 1/2 tsp. salt ⓘ
  • 1/4 tsp. pepper ⓘ
  • 2 medium size onions, sliced ⓘ
  • 1/2 c. fine, dry bread crumbs ⓘ
  • 1/2 c. sifted flour ⓘ

Instructions

  1. Combine beef, wine, consomme, salt, pepper, and onions in a casserole.
  2. Mix bread crumbs with flour and stir into the meat mixture.
  3. Cover and bake in a slow oven (300° F) for about 3 hours or until beef is tender.
  4. Serve over rice or noodles with a tossed salad and fresh French bread.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 21.8g 44% DV
Total Fat 10.5g 13% DV
Carbs 63.8g 23% DV
Fiber 9.8g 35% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 10159.8mg 100% DV
Potassium 637.3mg 14% DV
Cholesterol 30mg 10% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV
Vitamin C 22.7mg 25% DV
Vitamin D 0.1mcg
Calcium 122.8mg 9% DV
Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beef chuck pepper california flour onion bread crumbs condensed beef salt

You May Also Like

🥩

Easy Taco Joes

Beef
582 kcal 22.1g protein
🥩

Hot Corned Beef Wraps

BeefDairy
536 kcal 12.1g protein
🥩

London Broil With Chili Seasonings

Beef
978 kcal 27.4g protein
🥩

Cheeseburger Zucchini Pie

BeefDairy
349 kcal 9.4g protein
🥩

Dee'S Meatballs Geneva

Beef
531 kcal 10.1g protein
🥩

Filet Mignon With Sweet Bourbon-Coffee Sauce

Beef
438 kcal 15.8g protein
American recipes → Beef recipes → All recipes →