Coffman Casserole
Creamy and savory, Coffman Casserole combines cheese, eggs, and chipped beef for a hearty dish perfect for family gatherings or comforting dinners.
Ingredients
Instructions
- Mix all ingredients except the hard-boiled eggs together.
- Put half of the mixture in a well-buttered large casserole dish.
- Sprinkle the finely chopped hard-boiled eggs on top of the first layer.
- Add the remaining mixture on top of the eggs.
- Cover and refrigerate for at least 24 hours.
- Remove from refrigerator, sprinkle crumbs over the top if desired, and bake at 350°F for 1 hour.
- Remove from oven and let set for 10 minutes before serving.
Tips & Substitutions
For added flavor, consider incorporating garlic powder or using a mix of cheeses, such as Monterey Jack or pepper jack for a kick. If you're short on time, you can use pre-cooked or rotisserie chicken instead of hard-boiled eggs for a protein boost. This dish can also be customized with vegetables like spinach or mushrooms to enhance its nutritional value.
Serving Suggestions
Serve the Coffman Casserole with a fresh green salad or steamed vegetables for a balanced meal. This dish pairs beautifully with Meat Muffins for a hearty dinner. You can also offer crusty bread or garlic bread on the side to soak up the creamy goodness. For a festive touch, sprinkle fresh herbs like parsley or chives on top before serving.
Storage & Reheating
Store any leftover Coffman Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes or until warmed through. Alternatively, reheat the entire casserole in a preheated oven at 350°F for about 20-25 minutes, covered with foil to prevent drying.
Nutrition & Diet Analysis (per serving)
Each serving of Coffman Casserole contains roughly 581 calories, with 11g protein, 100g carbohydrates, and 16g fat. It is an excellent source of vitamin C (31% of the Daily Value), calcium (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the Coffman Casserole in advance?
Yes, this casserole is perfect for making ahead of time. After assembling it, cover and refrigerate for at least 24 hours before baking. This allows the flavors to meld beautifully. Just ensure to add any toppings, like breadcrumbs, right before baking for the best texture.
What can I substitute for cream of mushroom soup?
If you want to avoid cream of mushroom soup, you can make a homemade version by combining equal parts of cream, chicken or vegetable broth, and sautéed mushrooms. Alternatively, you could use cream of chicken soup or a dairy-free alternative like coconut cream mixed with vegetable broth for a lighter option.
Is it possible to freeze the Coffman Casserole?
Yes, you can freeze the Coffman Casserole before baking. Ensure it's tightly wrapped in plastic wrap and then in aluminum foil. It will keep well for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and then bake as directed, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).