Dutchess Soup
A hearty and creamy vegetable soup featuring tender vegetables, melted Swiss cheese, and a rich broth, perfect for warming up and satisfying the whole family.
Ingredients
Instructions
- Combine chicken stock, celery, carrots, and onion in a pot and simmer until vegetables are tender.
- Add frozen peas, green beans, and corn to the soup and simmer for an additional 5 minutes.
- Stir in 1 cup of hot milk to finish the soup.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).