Esther'S Oatmeal Cake

Vegetarian
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Ingredients

  • 1 3/4 c. boiling water ⓘ
  • 1 c. oatmeal (quick or old fashioned) ⓘ
  • 1 c. brown sugar ⓘ
  • 1 c. white sugar ⓘ
  • 1/2 c. margarine ⓘ
  • 2 eggs ⓘ
  • 1 tsp. soda ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 3/4 c. flour
  • 1 Tbsp. cocoa ⓘ
  • 6 oz. semi-sweet chocolate chips ⓘ

Instructions

  1. Pour boiling water over oatmeal.
  2. Let stand 10 minutes.
  3. Add brown and white sugar and margarine.
  4. Stir until margarine melts. Add eggs and mix well. Sift flour, cocoa, salt and soda.
  5. Add to mixture plus 1/2 cup chocolate chips.
  6. Pour batter into a greased 9 x 13-inch pan. Sprinkle rest of chocolate chips and the nuts on top. Bake at 350° for 40 minutes. Good served with whipped cream or ice cream.

Nutrition & Diet Analysis (per serving)

938 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 45.9g 59% DV
Carbs 122.3g 44% DV
Fiber 11.9g 43% DV
Sugar 50.4g 100% DV

Electrolytes

Sodium 10053.8mg 100% DV
Potassium 1023.5mg 22% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 0.6mg 1% DV
Calcium 166mg 13% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar egg soda flour cocoa margarine walnuts white sugar boiling water salt

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