Exotic Chicken Salad

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: International

Exotic chicken salad combines tender cooked chicken with coconut, curry, and fresh vegetables, offering vibrant flavors perfect for light lunches or entertaining guests.

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Ingredients

  • 2 lb. chicken
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 medium onion
  • celery tops
  • 1 c. chopped celery
  • 1/2 c. coconut
  • 1 1/2 c. cooked rice
  • 1 Tbsp. lemon juice
  • 1 c. mayonnaise
  • 1 tsp. grated onion
  • 1/2 tsp. curry powder

Instructions

  1. Cook the chicken, onion, celery tops, salt, and pepper.
  2. Drain the cooked ingredients and let them cool.
  3. In a large bowl, combine the cooked chicken mixture with cooked rice, lemon juice, mayonnaise, grated onion, curry powder, crushed pineapple, coconut, and chopped celery.
  4. Mix well and chill before serving.

Tips & Substitutions

For a lighter version, consider using Greek yogurt in place of mayonnaise. You can also substitute the chicken with shredded rotisserie chicken for a quicker prep. If you like a bit of sweetness, adding crushed pineapple enhances the tropical flavor. If you don't have curry powder, a mix of turmeric and cumin can work as a substitute.

Serving Suggestions

This Exotic Chicken Salad is perfect for picnics and potlucks, served with crispy crackers or in a sandwich. It pairs beautifully with a side of fresh fruit or a light green salad. For a complete meal, consider serving it alongside Lowfat Spanish Rice With Smoked Sausage for a hearty combination.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave, stirring occasionally, or serve cold for a refreshing meal. This salad can also be enjoyed over a bed of greens for a delightful lunch option.

Nutrition & Diet Analysis (per serving)

Each serving of Exotic Chicken Salad contains roughly 887 calories, with 9g protein, 29g carbohydrates, and 85g fat. It is an excellent source of vitamin C (210% of the Daily Value) and dietary fiber (41% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).

887 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 85.1g 100% DV
Carbs 29.5g 11% DV
Fiber 11.4g 41% DV
Sugar 8g 16% DV

Electrolytes

Sodium 1000.4mg 43% DV
Potassium 804.1mg 17% DV
Cholesterol 7.7mg 3% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV
Vitamin C 189.1mg 100% DV
Vitamin D 0mcg
Calcium 56.6mg 4% DV
Iron 2.6mg 14% DV
Diet fit High-fiber
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover chicken for this recipe?

Absolutely! Leftover cooked chicken works perfectly in this salad, saving you time. Just shred or chop it into bite-sized pieces, and follow the rest of the recipe as usual. It's a great way to use up chicken recipes from previous meals.

Is this salad suitable for meal prep?

Yes, this salad keeps well in the fridge, making it an excellent choice for meal prep. Just prepare it in advance and store it in individual servings for easy lunches throughout the week. Just remember to keep the dressing separate until ready to serve for optimal freshness.

Can I add other ingredients to this salad?

Definitely! Feel free to customize with your favorite ingredients. Add diced apples or grapes for sweetness, or nuts like almonds or cashews for crunch. If you're looking for a more substantial meal, consider incorporating quinoa or bulgur wheat for added texture and fiber.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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