Ken'S Chicken And Sausage Jambalaya
Ken's Chicken and Sausage Jambalaya is a hearty, flavorful dish with smoky sausage, tender chicken, and aromatic spices, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- In a 4-quart Dutch oven, brown sausage; remove sausage and discard grease.
- Brown pork and chicken in the same pot; remove from the pot.
- Saute onions, celery, and bell pepper until limp.
- Return sausage, pork, and chicken to the pot and add water.
- Add Tony's Seasoning and simmer for 15 to 20 minutes.
- Add all other seasonings to taste, making the dish slightly hotter and saltier than normal.
- Add rice, parsley, and green onions, stirring gently until all ingredients are mixed and rice begins to swell, about 10 to 12 minutes.
- Lower the burner to simmer, cover, and cook for approximately 20 minutes.
- Turn off the burner and let stand for an additional 20 minutes.
- Remove the lid, turn the rice over with a spoon, and serve.
Tips & Substitutions
To enhance the flavor of Ken's Chicken And Sausage Jambalaya, consider adding smoked paprika or cayenne pepper for an extra kick. If you're out of long grain rice, you can substitute with jasmine or basmati rice, keeping in mind that cooking times may vary slightly. For a lighter version, use skinless chicken and turkey sausage. This dish is also adaptable to include leftover vegetables, making it a great way to reduce food waste.
Serving Suggestions
Serve Ken's Chicken And Sausage Jambalaya with a side of crusty bread or a simple green salad for a complete meal. It pairs wonderfully with a Low Cal Salad for a refreshing contrast. For an authentic Louisiana experience, consider serving it with hot sauce or a side of pickled vegetables. This dish also goes well with a chilled beverage to balance the spice.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and microwave in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat it on the stovetop over low heat, adding water as needed to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Ken'S Chicken And Sausage Jambalaya contains roughly 18 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish in advance?
Yes, you can make Ken's Chicken And Sausage Jambalaya a day ahead. Just follow the instructions and let it cool before refrigerating. The flavors will meld beautifully overnight. When ready to serve, reheat as mentioned above for the best results.
What can I use instead of sausage?
If you're looking for a substitute for sausage, try using diced smoked turkey or chicken sausage for a healthier option. You can also use crumbled tofu or tempeh for a vegetarian version, adjusting the seasonings to ensure you achieve a similar flavor profile.
Can I freeze this dish?
Yes, Ken's Chicken And Sausage Jambalaya freezes well. Portion it into airtight containers and store in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and then follow the reheating instructions, adding a bit of liquid to restore moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).