Fabulous Zucchini Bread

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Ingredients

  • 3 eggs
  • 3/4 cup applesauce
  • 1/4 cup oil
  • 2 cups granulated sugar
  • 1 tablespoon vanilla
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon clove
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/4 teaspoon baking powder
  • 2 cups zucchini, peel if desired, grated
  • 1 cup nuts, chopped, if desired

Instructions

  1. Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla.
  2. Add dry ingredients and mix well.
  3. Stir in zucchini.
  4. Grease and flour loaf pans.
  5. Large loaf pans bake for 50 minutes or until a toothpick comes out clean.
  6. Small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean.
  7. Remove from oven to cooling racks and let cool until slightly warm before removing.
  8. Because this is a moist bread it freezes very well.

Nutrition & Diet Analysis (per serving)

1078 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 52.8g 68% DV
Carbs 138g 50% DV
Fiber 14.6g 52% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 19590.2mg 100% DV
Potassium 935.8mg 20% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 24.7mg 27% DV
Calcium 1839.5mg 100% DV
Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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