Fanny Mae Chocolate Fudge
Rich, creamy chocolate fudge with walnuts, perfect for sharing. Its melt-in-your-mouth texture and deep chocolate flavor make it an indulgent treat for any occasion.
Ingredients
Instructions
- Melt butter in a pan over medium heat.
- Add light brown sugar, white sugar, and pet milk; stir until the sugars dissolve.
- Cover and boil for 5 minutes.
- Remove from heat.
- Stir in marshmallows until melted.
- Add semi-sweet chocolate chips and other chocolates, one at a time, stirring until each is melted.
- Stir in vanilla extract and walnuts.
- Pour the mixture into a very large, flat jelly roll pan (11 x 15-inch).
- Cool in the fridge for 30 minutes before cutting.
Tips & Substitutions
For a smoother fudge, ensure the butter is fully melted before adding the sugars and milk. If you prefer a nut-free version, simply omit the walnuts or substitute with crushed pretzels for added crunch. For a richer flavor, consider using dark chocolate instead of semi-sweet chocolate chips. This fudge can also be made with a mix of chocolate varieties, similar to recipes like Golden Fudge.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert. This chocolate fudge also makes a delightful gift when packaged in decorative boxes. For a themed dessert table, serve it alongside Pineapple Shake Cake to offer guests a variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate the fudge. To reheat, simply place individual pieces in the microwave for a few seconds until slightly warm, which enhances the chocolate flavor and makes it gooey, perfect for serving alongside a scoop of ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Fanny Mae Chocolate Fudge contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can experiment with various types of chocolate, such as dark or milk chocolate, to suit your taste preferences. Mix and match chocolate chips for a unique flavor profile. Just be mindful of the melting points; semi-sweet chocolate chips work well due to their consistency.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may not have cooked long enough. You can return it to the heat and cook it for a few more minutes until it reaches the soft-ball stage. Alternatively, you can refrigerate it for a few hours to help it set better, making it easier to cut.
Can I make this fudge without walnuts?
Absolutely! If you're not a fan of walnuts or have nut allergies, simply omit them from the recipe. You can substitute with other mix-ins like crushed graham crackers, or even add a touch of sea salt on top for a sweet and salty combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).