Father'S Coffee Cake
A moist coffee-flavored loaf with cocoa and a rich, sweet aroma, perfect for breakfast or tea time, appealing to coffee lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Cook together for 8 minutes the 1 cup sugar, cold coffee, and cocoa; then let it cool.
- While cooling, cream together butter, 1 cup sugar, and eggs.
- Add 1 cup cold coffee to the creamed mixture.
- Sift together flour, baking soda, and baking powder, then add to the wet ingredients.
- Stir in the cooled, cooked coffee mixture.
- Pour the batter into a loaf pan and bake at 375°F until done.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. You can substitute the butter with coconut oil for a dairy-free version, and if you want to reduce sugar, try using a sugar alternative like erythritol. Ensure your coffee is brewed strong to enhance the overall taste of the cake.
Serving Suggestions
Serve this coffee cake warm with a dusting of powdered sugar on top for a delightful presentation. It pairs beautifully with a cup of freshly brewed coffee or tea for a cozy afternoon snack. You could also serve it alongside a light salad like Cottage Cheese Gelatin Salad for a balanced meal.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to three days. To keep it fresh longer, refrigerate it for up to a week. When reheating, wrap individual slices in foil and warm in a preheated oven at 350°F for about 10 minutes for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Father'S Coffee Cake contains roughly 585 calories, with 16g protein, 86g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (80% of the Daily Value), iron (62% of the Daily Value), and potassium (38% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant coffee instead of brewed coffee?
Yes, you can use instant coffee. Simply dissolve 1 tablespoon of instant coffee granules in 1 cup of hot water to substitute for brewed coffee in this recipe. This will maintain the coffee flavor without needing to brew a full pot.
What can I use instead of eggs?
For an egg substitute, you can use unsweetened applesauce, where 1/4 cup replaces one egg. This will keep the cake moist and add a hint of sweetness, making it a great option for vegan diets or those with egg allergies.
How can I tell when the coffee cake is done baking?
To check if your coffee cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. Keep an eye on it as baking times can vary depending on the oven and pan size.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).