Fettucini With Spinach
Creamy fettucini with spinach and cheese offers a comforting blend of flavors, perfect for a quick, satisfying vegetarian meal that appeals to pasta lovers and spinach enthusiasts alike.
Ingredients
Instructions
- In a large skillet, cook spinach and garlic in olive oil for 5 minutes, stirring frequently.
- Dissolve chicken bouillon in water or spinach juice.
- Add the bouillon mixture, basil, and cottage cheese to the spinach in the skillet.
- Stir over low heat to blend all ingredients.
- Toss the cooked fettucini, grated Parmesan and Romano cheeses, and the spinach mixture together in a heated large bowl.
- Garnish with fresh parsley.
- Refrigerate leftovers if any.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).